Recipe of Perfect Chomorran coconut tatiyas

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The ingredients needed to make Chomorran coconut tatiyas:

1. Make ready 4 cups all purpose flour
2. Prepare 1 cup sugar
3. Take 3 tsp baking powder
4. Prepare 1 tsp salt
5. Get 1 stick butter (softened)
6. Take 3/4 can coconut milk

This simple coconut candy recipe is a quick treat that the children in my family seem to enjoy. Manha Titiyas (sweet coconut tortillas) from the island of Guam. A local chamorro specialty of Saipan made from grated young coconut, and tapioca flour then grilled in banana. In this episode the kids try food from Guam a territory of the United States.

Instructions to make Chomorran coconut tatiyas:

1. In a bowl put all ingredients and mix well
2. Slightly knead and roll into small balls
3. Roll out into 1/8 of an inch pieces
4. In a dry pan heat each tatiya about 2 or 3 mins per side.
5. Serve with a nice spicy dish and enjoy.

A local chamorro specialty of Saipan made from grated young coconut, and tapioca flour then grilled in banana. In this episode the kids try food from Guam a territory of the United States. Chicken Kelaguen is a Chamorro dish from the Northern Mariana Islands eaten as. Salmon with Coconut Milk and Pumpkin Tips. From a Chamorro's perspective, being here for the longest time, of course it is But I'm not Chamorro.

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