Recipe of Speedy Rasgulla

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The ingredients needed to make Rasgulla:

1. Prepare 3 lb whole milk
2. Take 2 tablespoons vinegar or lemon juice
3. Make ready 1 tablespoon all purpose flour
4. Prepare 2 glass water
5. Get 1 glass sugar
6. Make ready 1-2 Cardamom

Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. It is popular throughout India and other parts of South Asia. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never.

Steps to make Rasgulla:

1. First boil the milk and add lemon juice or vinegar to curdle it
2. Strain and you have now homemade paneer.it's called chhena
3. Add 1 tablespoon all purpose flour and mash and knead it for 5 to 7 minutes.how much you knead it it will become more good and fluffy
4. Now boil water and add sugar and cardamom.boil for 5 minutes and make thick mixture should not too much thick
5. Now make small balls of dough you knead of paneer and flour.add these balls to boiling syrup and cover it
6. Do it for 10 to 15 minutes
7. Mouthwatering very easy rasgulla is ready

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.

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