//]]> Recipe of Super Quick Homemade Cheese Rissoles | All Time Recipes

24/12/2020 19:52

Recipe of Super Quick Homemade Cheese Rissoles

by Michael Tran

Cheese Rissoles
Cheese Rissoles

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheese rissoles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Rissoles is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheese Rissoles is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese rissoles using 8 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Cheese Rissoles:
  1. Take 1 cup all-purpose flour
  2. Make ready 3 eggs
  3. Prepare 1 1/4 cups water
  4. Make ready 1 pinch salt
  5. Prepare 10 slices mozzarella cheese
  6. Get 10 slices sausage
  7. Take 1 cup breadcrumbs
  8. Take Cooking oil


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Instructions to make Cheese Rissoles:
  1. To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
  2. Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
  3. After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
  4. Fold the sides of the pancake over the sausage and cheese like an envelope.
  5. Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
  6. Dip fry until golden brown.

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