How to Prepare Ultimate Chapati

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The ingredients needed to make Chapati:

1. Get 1 kg all purpose flour
2. Get Salt
3. Make ready Warm water
4. Take Oil

East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients.

Steps to make Chapati:

1. In a bowl put flour and salt and mix with the hand. Add a little cooking oil and rub using the hand. Add warm water in bits as you knead carefully till you achieve your desired texture.
2. Cover the dough and let it rest for about thirty minutes. Spread it on a surface and make spiral balls that will easily form layers when cooked.
3. Roll the balls carefully to form a nice shape for chapati. Cook it on a pan with moderate heat till it forms a golden colour. Serve it with a preferable stew. Yumyum 😍😍

We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Find chapati stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Our Chapati Recipes section contains an assortment of popular chapatti recipes.

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