Step-by-Step Guide to Make Super Quick Homemade "Puto Pao"♥️ (Filipino steamed cakes)

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The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Make ready 1-1/2 cup all purpose flour
2. Get 3/4 sugar
3. Get 2 tbsp. Baking powder
4. Make ready 2 eggs
5. Take 1/4 cup veg. Oil
6. Take 1/2 cup Evaporated milk
7. Get 3/4 cup water

See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Puto Pao Recipe is basically a small version of the Chinese Siopao dish. It is made out of puto, a steamed rice cake filled inside with the usual filling. Gently loosen the Puto Pao from mold and serve.

Steps to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Combine all ingredients and mix until the mixture is smooth.
2. Prepare the molds then put the Puto Pao filling and puto mixture.
3. Steam for about 10 minutes to 15 minutes. And it’s done.

It is made out of puto, a steamed rice cake filled inside with the usual filling. Gently loosen the Puto Pao from mold and serve. Puto pao is a cross of the Chinese steamed bun called siopao and puto. Here is my version of puto pao filled with ground pork and quail egg cooked Puto is another popular Pinoy native delicacy. The original recipe of our grandparents call for cooked rice for the batter and using yeast for the leavening.

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