Recipe of Any-night-of-the-week Fresh spinach vegan pasta

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The ingredients needed to make Fresh spinach vegan pasta:

1. Get 300 grams baby spinach
2. Make ready 400 grams all purpose flour
3. Take 200 grams semolina flour
4. Take Drizzle olive oil
5. Take as needed Water

A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. Optionally, add a splash of fresh lime juice, if you like. I definitely got a thing for vegan one pot pasta or one pot meals in general!

Steps to make Fresh spinach vegan pasta:

1. In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
2. Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
3. Cover the dough and let it rest for a minimum of 20 minutes.
4. Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
5. Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
6. To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!

Optionally, add a splash of fresh lime juice, if you like. I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. Vegan mushroom pasta with spinach is an easy and quick to make dish.

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