Step-by-Step Guide to Make Ultimate Shakar Pare from left over sugar syrup

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The ingredients needed to make Shakar Pare from left over sugar syrup:

1. Make ready 1 cup maida / all-purpose flour
2. Get 1 1/2 cup Leftover sugar syrup
3. Make ready 7-8 tbsp ghee

It is generally made during. shakkar pare recipe with step by step photos. shakkar pare are north indian sweet of crisp, flaky fried flour crispies coated with sugar syrup. shakkarpara Making any sweet or savory for Diwali is a time taking task. So make sure all your work is over and then you can dedicate some time in making these. We have given the best recipe for Shakar Pare, here. Although making shakkarpare doesn't take much time, you need to know the consistency of the sugar syrup and the proper method to knead the dough for the recipe.

Instructions to make Shakar Pare from left over sugar syrup:

1. Collect all of your leftover sugar syrup in a bowl.
2. To that add 1 kg flour / flour according to the sugar syrup.
3. Now add 7-8 tbsp of ghee to the flour
4. Now knead the dough with the sugar syrup.
5. Let the dough rest for 10 mins
6. Now take a peice of dough, roll it under rolling pin.
7. Now cut the shakar Pare in either rhombus shape / square shape.
8. For cutting rhombus first cut all the sides vertically and then cut diagnoly. For square cut them vertically and horizontally.
9. Now fry these on a low- medium flame until they are golden brown and crispy.
10. Tasty shakar Pare with leftover sugar syrup is ready……

We have given the best recipe for Shakar Pare, here. Although making shakkarpare doesn't take much time, you need to know the consistency of the sugar syrup and the proper method to knead the dough for the recipe. Sugar syrup or chashni is abundantly used in desi sweets. Chashni can be re-used to make malpuas and shahi tukda. Add your leftover chashni to sweet rice, halwas and murabbas.

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