Step-by-Step Guide to Prepare Super Quick Homemade Homemade torilla

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The ingredients needed to make Homemade torilla:

1. Get 2 cups all-purpose flour
2. Make ready 1/2 teaspoon salt
3. Make ready 3/4 cup water
4. Make ready 3 tablespoons oil

Homemade Flour tortillas are more common in the northern states of México, where they are still made using a traditional recipe. If you've never made homemade flour tortillas before, you're missing out on the softest and most tender Homemade Flour Tortillas. As an amazon associate I earn from qualifying. Skip the tortilla press and watch as my kids and I show you the secret to easily rolling out the perfect tortilla.

Instructions to make Homemade torilla:

1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
2. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
3. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Keep warm.

As an amazon associate I earn from qualifying. Skip the tortilla press and watch as my kids and I show you the secret to easily rolling out the perfect tortilla. Store bought tortillas don't live up to the authentic flavor of real, homemade corn tortillas. I don't made flour tortillas from scratch very often because they take a little time, but every Once you've tried homemade flour tortillas—either at an authentic Mexican restaurant or at home—it's. We make tacos with fresh, homemade tortillas constantly.

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