Simple Way to Prepare Ultimate Chicken Fillet in creamy sauce

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The ingredients needed to make Chicken Fillet in creamy sauce:

1. Get For chicken
2. Make ready 1 lb chicken breast
3. Make ready 1 cup all-purpose flour
4. Prepare 1/2 cup cornstarch
5. Get 2 cups bread crumbs
6. Make ready 1/2 lemon juice
7. Make ready 1 cup water
8. Take 1/2 tsp pepper
9. Take 3 cloves garlic
10. Get 2 eggs
11. Make ready Sauce recipe
12. Get 1/4 butter
13. Prepare 1/2 cup chopped carrots
14. Make ready 1 pcs chicken cubes
15. Prepare 1/2 cup all-purpose flour
16. Make ready 1 cup water
17. Get 1 can evaporated milk
18. Prepare 1 pack all-purpose cream
19. Take to taste Salt and pepper

Instructions to make Chicken Fillet in creamy sauce:

1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
4. When cooked place the chicken and add the sauce on top and enjoy 😊

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