Easiest Way to Make Super Quick Homemade Mauritius fish fritter

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The ingredients needed to make Mauritius fish fritter:

1. Prepare 500 gms Fish fillet
2. Make ready 350 ml Beer
3. Prepare 1 Egg big
4. Get 1 cup all purpose flour
5. Take 1 cup rice flour
6. Get 1 tsp Pepper powder
7. Get to taste Salt
8. Get 1 tsp rosemary
9. Get 1 tsp oregano
10. Get For dry mix
11. Take 1 cup all purpose flour
12. Prepare 1 cup rice flour
13. Prepare Little salt
14. Make ready 1 tsp Pepper powder
15. Make ready as required Oil for shallow fry

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Instructions to make Mauritius fish fritter:

1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
4. Another bowl mix all the dry ingredients.
5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
6. Serve with hot tomato ketchup along with garlic bread.

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