Easiest Way to Make Any-night-of-the-week Soft layered Chapati

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The ingredients needed to make Soft layered Chapati:

1. Prepare 800 g All purpose flour
2. Make ready Water
3. Prepare Salt
4. Make ready Oil

Add Margarine, mix with hands to form crumbs. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.

Steps to make Soft layered Chapati:

1. In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix.
2. Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft.
3. Use a little oil on the dough and cover. Let it sit for about 10-15mins.
4. Divide your dough into balls then roll and apply oil on each then fold them and make balls.
5. Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice.

A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and I finally managed to make soft and delicious chapatis quick and easy. Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden.

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