Step-by-Step Guide to Prepare Quick Peas upma

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The ingredients needed to make Peas upma:

1. Take 1/2 cup peas
2. Take 1 cup sooji
3. Prepare 2 cups water
4. Make ready As required Salt
5. Take 1 red chilli
6. Prepare 1/2 cup peanuts
7. Make ready squeeze Lemon
8. Get 1 tsp mustard seeds
9. Prepare 1 tsp urad dal
10. Get 1 tsp chana Dal
11. Take As required Oil
12. Prepare 5 cashews
13. Prepare 1 strand curry leaves
14. Take 1 big onion
15. Take As required Sugar
16. Get 1/2 coriander leaves chopped

I lived with my brother who, especially back then, didn't like to eat much. We pretty much lived on fast food and Doritos. Peas Rice Upma, best to serve for breakfast with the green chutney or any other chutney of your choice. Make delicious green peas upma for breakfast tomorrow.

Steps to make Peas upma:

1. First roast sooji and keep it a side
2. Then take a pan add oil and fry cashews and peanuts
3. Then. Keep them a side then add chana Dal urad dal mustard seeds and saute and red chilli
4. Then add curry leaves and saute then add chopped onions and saute and add little salt and mix all and add peas
5. After onions get translucent add water and let it boil and mix and cover with lid and then add sooji and mix continuously
6. Then add salt if required and sprinkle coriander leaves chopped.
7. And squeeze lemon and add sugar for more taste and serve it

Peas Rice Upma, best to serve for breakfast with the green chutney or any other chutney of your choice. Make delicious green peas upma for breakfast tomorrow. Quick & easy to make with lots of protein for you. Perfect breakfast for a busy weekday. Pori Upma is a very delicious evening time snack made with puffed rice, enriched with veggies.

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