Easiest Way to Make Favorite Peas cashews curry

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The ingredients needed to make Peas cashews curry:

1. Take 1 cup green peas
2. Prepare 4-5 tomatoes
3. Take 20-25 cashew nuts
4. Get 1/2 cup milk
5. Make ready 1/4 tsp turmeric powder
6. Get 1 tsp sugar
7. Prepare 3 tsp oil
8. Prepare 2 tsp cashews powder
9. Take To taste salt
10. Prepare 1 tsp cumin seeds
11. Take 1 tsp coriander powder
12. Make ready 1 tsp ginger
13. Make ready 1 green chilli
14. Get 1/2 tsp red chilli powder
15. Take 1/4 tsp garam masala powder

Cashew & Green pea curry is a delicious dish from Sri Lanka & it is a must have curry in a festive table. Here is my try of making it. This simple vegetarian curry is so much more than it appears. The flavours are lovely and it contains a deliciously greedy amount of cashew Add to the pot along with coconut cream, peas and cashews.

Instructions to make Peas cashews curry:

1. In a pan add 1tsp oil saute cashew and add milk in a grinder grind tomates ginger green chilli and cashews powder.
2. In a work heat oil and cumin seeds And add dry spices saute.and add grinded paste… saute it untilloil come out from it..
3. Add dry fenugreek and green peas mix it.
4. Add salt and sugar water garam masala and cook it..
5. Now add soaked cashew mix and cook for 2 to 3 minutes
6. Garnish it with cashews and it is ready and serve it..

This simple vegetarian curry is so much more than it appears. The flavours are lovely and it contains a deliciously greedy amount of cashew Add to the pot along with coconut cream, peas and cashews. Cashew nut curry is another popular rich and highly nutritious dish from Sri Lanka. It is especially for your vegetarian guests. 🙂 This mild and creamy cashew nut curry mostly serves in star hotels. Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas!

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