How to Prepare Any-night-of-the-week P³ Pockets : Potato Peas Paneer Pocket

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The ingredients needed to make P³ Pockets : Potato Peas Paneer Pocket:

1. Take as required Samosa Patti
2. Get 2 Boiled potatoes
3. Prepare 1 cup Peas boiled
4. Take 1 cup Paneer grated
5. Take to taste Salt
6. Get 1 tsp Red chilli powder
7. Take 1 tbsp Coriander powder
8. Prepare 1/2 tsp Turmeric powder
9. Take 1/3 tsp Garam masala
10. Prepare 1/2 tbsp Chaat masala
11. Get 2 tsp Amchoor
12. Make ready 1 tbsp Maida
13. Make ready as required Oil to fry
14. Prepare 1 pinch Hing
15. Make ready 1 tsp jeera powder

Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal. Add potato, squash and peas to bowl. Stir gently to combine; season to taste, cool. Line cookie sheet with parchment paper.

Instructions to make P³ Pockets : Potato Peas Paneer Pocket:

1. Keep samosa Patti out of deep fridge for at least four hours until it gets soft and foldable
2. In a pan take one tbsp oil. Add hing and jeera in it. Keep flame lowest.
3. Add red chilli powder turmeric powder dhaniya powder
4. Now add mashed boiled potatoes peas and paneer in it mix it well
5. Now at rest of the seasoning in the stuffing mixture keep it aside to cool down
6. In a small bowl take maida and add ½ cup. Mix it well to make a paste to seal the sides of pockets
7. Take a samosa Patti one tablespoon of stuffing on one side of it. Then roll down the samosa Patti
8. Now seal the sides of rolled pockets by the maida paste
9. Deep fry all the pockets until turn golden
10. Hot potato piece paneer pockets are ready to serve served with tomato sauce and green chutney

Stir gently to combine; season to taste, cool. Line cookie sheet with parchment paper. Spoon ¹⁄³ cup potato mixture on each round; brush edges with egg. Bring pastry edges together to form a semi-circle. Combine the green pea-paneer mixture & potato mixture in a bowl and mix well. vegatables: onions, carrots, potatoes, celery stalks, cabbages, beetroots, tomatoes, bell peppers, peas, beans, pickles etc. — овощи: лук, морковь, картошка, стебли сельдерея, капуста, свёкла, помидор, болгарский перец, горох, фасоль, солёные огурцы и т. п.

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