Steps to Make Homemade Green peas with kamal kakri

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The ingredients needed to make Green peas with kamal kakri:

1. Prepare 1 cup Peas
2. Prepare 4 tomatoes
3. Make ready 2 kamal kakdi
4. Make ready 1 potato
5. Take 4 onions
6. Prepare 1/2 tsp jeera powder
7. Take 1 tbsp ginger garlic paste
8. Prepare 1 tsp salt or as per taste
9. Prepare 1/2 tbsp chilli powder
10. Get 1/2 tbsp turmeric powder
11. Get 1 tbsp coriander powder
12. Prepare 1/4 tsp garam masala
13. Make ready 1 tbsp Fresh coriander chopped
14. Make ready 2 tbsp Desi ghee

And the stuffing was so similar to. How To Cook Collard Greens - Vegetarian Collard Greens. Palak Aur Kamal Kakri (Spinach and Lotus Root) - Palak Aur Kamal Kakri - As it is a common knowledge that spinach is great for Provided by: Farah Kamal with Chef Zarnak Sidhwa Category: Breakfast. مصالحہ بھری مرچیں Masala Bhari Mirchon Kay Pakoray (Green Chilli Pakora's).

Steps to make Green peas with kamal kakri:

1. Now a day we use preserve peas so add some normal water peel kamal kakri cut slices
2. Wash properly and deep fry pieces in refined oil place on a tissue paper you can add potatoes if want
3. In a pan add desi ghee, jeera seeds,ginger garlic paste and tomato puree stir 2 minutes.
4. Add curd and fry pieces and peas.
5. Now stir 2 minutes and whistle 2 in pressure cooker and last add fresh coriander and garam masala.
6. Ready for eating with roti or paratha.

Palak Aur Kamal Kakri (Spinach and Lotus Root) - Palak Aur Kamal Kakri - As it is a common knowledge that spinach is great for Provided by: Farah Kamal with Chef Zarnak Sidhwa Category: Breakfast. مصالحہ بھری مرچیں Masala Bhari Mirchon Kay Pakoray (Green Chilli Pakora's). Peel the outer layer of the lotus stems and wash well. Wash carefully as they are often caked with dry mud. A wide variety of canned green peas options are available to you, such as preservation process, processing type, and style.

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