Step-by-Step Guide to Prepare Quick Potato peas Curry

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The ingredients needed to make Potato peas Curry:

1. Take 1 cup peas
2. Take 2 medium sized boiled potato
3. Make ready 1 big sized finely chopped onion
4. Get 1 big sized chopped tomato
5. Get 3 tsp oil
6. Make ready 1/2 tsp cumin seeds
7. Prepare Pinch asfoetida
8. Make ready 2 bay leaves
9. Take 1 green chilli
10. Take 1 tsp ginger-garlic paste
11. Prepare 1 tsp coriander powder
12. Take 1/2 tsp turmeric powder
13. Prepare 1/2 tsp garam masala powder
14. Prepare 1/4 tsp cumin powder
15. Make ready 1/4 tsp chilli powder
16. Make ready to taste Salt
17. Get As needed water
18. Take as required chopped coriander leaves

When you're there, stir in the peas and the rest of the coconut milk (and water if necessary), and cook it for. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. How to make Easy Potato Pea Curry.

Steps to make Potato peas Curry:

1. Heat oil in a pan,add cumin,bay leaves,asfoetida and green chilli.
2. Now add finely chopped onion,tomato and salt,cook it for 2 minutes by covering the lid on low flame.
3. Now add all dry spices,ginger-garlic paste,mix nicely and cook for 1 minute.
4. Add boiled potato and peas,mix well and stir it for 2 minutes or until oil releases from the spices.
5. Finally add water as required and cook for more 2 minutes.
6. Add chopped coriander leaves and switch off the flame.
7. Potato-Peas Curry is ready to serve with chapati or rice.

The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. How to make Easy Potato Pea Curry. Add greens, use sweet potato for variation. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it's pretty effortless to throw together, healthy, and warming and comforting.

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