Recipe of Speedy Chick peas bazi

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The ingredients needed to make Chick peas bazi:

1. Take Half a cup of oil or as required
2. Prepare 3 medium onions finely sliced
3. Take 2 cans chick peas
4. Prepare Optional sliced green chillies or to your taste
5. Make ready Handful chopped coriander
6. Take 1 teaspoon Turmeric/Haldi powder
7. Prepare 1 teaspoon Coriander/Dhaniya powder
8. Take 1/2 teaspoon Cumin/Jeera powder
9. Prepare 1/2 teaspoon optional Chilli powder or to your taste
10. Get 3/4 teaspoon salt or to your taste

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Instructions to make Chick peas bazi:

1. On a medium flame heat oil in a pan. Add the onions, salt, optional green chillies & stir. Sauté the onions on a low to medium flame until they completely soften & the colour is of a light golden brown.
2. Add 1 teaspoon of Turmeric/Haldi powder, stir for ½ minute. Add ½ teaspoon of Cumin/Jeera powder, ½ teaspoon of optional chilli powder, 1 teaspoon of Coriander/Dhaniya powder. Stir in the contents & cook for 5 minutes stirring to ensure that it doesn't burn or stick to the pan.
3. Add the chickpeas and stir in. On a low to medium flame leave to cook for another 5 minutes stirring occasionally. Add the chopped coriander, stir and take off heat.

This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. Chickpea flour: Indian and Italian cuisines both incorporate chickpea flours into a lot of dishes, from curries to pastas! ChickPeas - Making Healthy Eating Delicious. With ChickPeas, you can choose from a wide range of our healthy house specialties or create your own culinary masterpiece from our selection of.

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