Recipe of Perfect Green peas pulao

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The ingredients needed to make Green peas pulao:

1. Get 3 cups rice
2. Get 1.5 cup green peas
3. Take 1 medium sliced onion
4. Get 1 tsp cumin seeds
5. Make ready 1 tsp red chilli flakes
6. Make ready 5 _6 black pepper
7. Prepare 3 _4 cloves
8. Take 1 inch cinammon stick
9. Make ready as needed Salt
10. Make ready Oil

This is simple and easy pulao recipe. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish.

Steps to make Green peas pulao:

1. Soak rice in water for 30 minutes
2. Sliced onion and sautay in heated oil. Add cumin seeds, cloves, black pepper and cinnamon sticks and sautay
3. When onion turned light golden than add red chilli flakes and salt. Mix and quickly add green peas and mix again
4. Now add water and let it boil.
5. Add rice in boiling water and cook till done. Stir once or twice in between.
6. When little water left cook on simmer for 5 minutes by covering lid
7. Green peas pulao is ready to serve. Serve with salad and raita

However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish. You can skip the green peas and make a plain pulao. This pulao goes well with beef, mutton or chicken Xacuti or even Goan sausage chilly fry. You can make the broth by adding one chicken or.

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