How to Make Perfect Green Peas Chilla

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The ingredients needed to make Green Peas Chilla:

1. Prepare 1/2 cup fresh/ frozen green peas
2. Make ready 1/4 cup besan
3. Take 1/4 cup rice flour
4. Prepare 1 fistful of fresh coriander leaves
5. Make ready 1 tsp spicy green chillies ginger paste
6. Take 1/4 tsp tumeric powder
7. Make ready to taste Salt
8. Get Oil for shallow fry
9. Take Green corainder chutney to serve with chilla

It is made of split green gram, green peas and other elements ground together. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. Moong dal chilla recipe is an easy way to make a protein-packed I like to add green peas, which adds to the nutrition. See and discover other items: green peas.

Steps to make Green Peas Chilla:

1. Crush coarsely green peas with corainder leaves in chopper.(If you using frozen.. thaw it and crush coarsely).
2. In mixing bowl add both flours, crushed peas- corainder mixture, tumeric powder, green chillies ginger paste,salt. Add water to make smooth chilla(pancakes) batter.
3. Heat & grease tawa lightly with oil. Pour 3-4 tbsp of prepared batter,spread it as shown. Sprinkle little oil. Cook for 2-3 minutes on medium flame till lower side turns crispy golden brown. Flip and cook other side till crispy golden brown. Similarly prepare all green peas chillas.
4. Serve/ Relish Delicious Hot Green Peas Chilla with green corainder chutney.

Moong dal chilla recipe is an easy way to make a protein-packed I like to add green peas, which adds to the nutrition. See and discover other items: green peas. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their. Official Website of International Green Peace. Green peas are a popular vegetable.

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