Simple Way to Prepare Quick Pepper Peas pulao

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The ingredients needed to make Pepper Peas pulao:

1. Take 2 tbsp oil
2. Make ready 1 cinnamon
3. Prepare 2 cardamom
4. Get 3 cloves
5. Take 4 bay leaves
6. Make ready 1 tbsp cumin seeds
7. Get 1 tsp whole peppercorns
8. Get 1 big sliced onion
9. Make ready 1 tbsp ginger and garlic paste
10. Make ready 100 gm garden peas
11. Get 2 cup basmati rice
12. Take 4 cup water
13. Get to taste Salt

Steps to make Pepper Peas pulao:

1. Wash and Soak rice in water for 30 minutes.
2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
4. This is the stage to cover the pan with lid and on slow fire.
5. Serve hot with raita

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