Easiest Way to Prepare Quick Mint peas Pulao

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The ingredients needed to make Mint peas Pulao:

1. Make ready 2 cup basmati rice
2. Make ready 1 cup frozen peas
3. Take 1/4 cup fresh mint leaves
4. Make ready 1 onion chopped in thin slices
5. Prepare 1 tsp ginger garlic paste
6. Make ready 4-5 green chillies
7. Take 2 green cardamom
8. Prepare 1 black Cardamom
9. Get 1 pod mace
10. Take 2 bay leaf
11. Take 1 tsp cumin seeds
12. Prepare 2 tsp Salt
13. Make ready 3 tbsp oil
14. Take As needed Water

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's basically just mint flavored rice with some veggies - in this recipe I list peas and potatoes but you can. Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner!

Steps to make Mint peas Pulao:

1. Wash the rice and soaked into water for half hour.
2. In a wok add oil heat it then add cumin seeds and all whole spices saute they become aromatic then add slices of onion.saute untill it becomes light brown then add ginger garlic paste and saute one minute. Now add green chillies, green peas and 1/2 tsp salt mix well add little water.cover and cooked for five minutes on medium flame.
3. Open the lid add rice and 1.5 tsp salt,add 1.5 cup water and mix lightly. Cover and cook on high flame for a boil.then add mint leaves and turn the flame medium. Cover and cooked for ten minutes or untill the rice will cooked completely.
4. Serve with raita or any curry.

It's basically just mint flavored rice with some veggies - in this recipe I list peas and potatoes but you can. Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner! Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want Once onion turns transparent, add cubed potato, peas and the ground paste.

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