How to Prepare Any-night-of-the-week Green peas tahri

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The ingredients needed to make Green peas tahri:

1. Take 2 cup rice
2. Get 1 1/2 cup frozen green peas
3. Take 2 medium tomatoes roughly chopped
4. Get 1 small onion finely chopped
5. Make ready 1 tsp ginger paste
6. Make ready 1 tsp garlic paste
7. Make ready 1 tsp red chilli powder
8. Make ready 1 tsp turmeric powder
9. Make ready To taste Salt
10. Prepare 4-5 green chillies
11. Take 2 bay leave
12. Get 1 inch cinnamon stick
13. Make ready 1 black Cardamom
14. Prepare 4-5 pepper corns
15. Prepare 1/4 cup oil
16. Take As needed Water

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Steps to make Green peas tahri:

1. First wash and soaked the rice into water for half hour.
2. In a wok add oil heat it then add whole spice saute few seconds then add onion and saute when onion turns light pink add ginger garlic paste and saute 1minute.then add chopped tomatoes,salt, turmeric powder,red chilli powder.mix well add,green chillies and green peas mix well and saute.add 1/4 cup water cover and cook on medium flame for 4-5 minutes.
3. Now strain the soaked rice and add the rice into prepare peas masala.mix very well.add water cover and cook on medium to low flame untill the rice cooked completely.serve with salad.

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