Easiest Way to Prepare Ultimate Masala Grean Peas Pulao

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The ingredients needed to make Masala Grean Peas Pulao:

1. Prepare 2 tsp Groundnut oil
2. Prepare 2 tsp Ghee
3. Prepare 1 tsp Cumin seeds
4. Take 1 Chopped onion
5. Take 1 tbsp Ginger garlic paste
6. Take 3 Chopped green chillies
7. Prepare 1 Chopped tomato
8. Get 1/2 tsp Turmeric powder
9. Prepare 1 tsp Chilli powder
10. Get 1 tsp Garam masala
11. Make ready 100 gm Green peas
12. Take 50 ml Water
13. Make ready 200 gm Boiled rice
14. Take as needed Coriander leaves

This masala matar pulao makes excellent lunch box recipe or even perfect comfort meal for weekend when you have some good curry on making whether veg or non-veg then this. How to make Kerala Style Green Peas Masala. A restaurant style veg dish made with green peas, spices and coconut milk. Anyways, let's come back to our green peas masala.

Instructions to make Masala Grean Peas Pulao:

1. Take a pan add oil, ghee, cumin seeds and onion. Until onion changed transparent colour add ginger garlic paste and tomato cooked until tomato mashed.
2. Add Turmeric powder, red chilli powder, salt and water cooked few minutes and then add green peas cooked 2 to 3 minutes add garam masala.
3. Add boiled rice and coriander leaves mix well. Masala Grean Peas Pulao ready to serve.

A restaurant style veg dish made with green peas, spices and coconut milk. Anyways, let's come back to our green peas masala. Click a picture and mention @hebbars.kitchen or tag. Peas masala is ready to be served as a side dish for chapati or pulao. Add water, turmeric, garam masala, salt and red chile powder.

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