Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green peas kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green peas kheer is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Green peas kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Green Peas Kheer: Serve this gorgeous green peas kheer in your next potluck and be prepared with a notepad to write out the recipe and to accept the lovely compliments you will be getting all day. Matar ki kheer or creamy green peas kheer to make the most of seasonal green peas.
To get started with this recipe, we must prepare a few ingredients. You can cook green peas kheer using 8 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Green peas kheer:
- Get 1 cup green peas
- Make ready 1 litre milk
- Take 1/2 cup mava
- Take 1/2 cup sugar
- Take 1 tsp cardamom powder
- Get 1 pinch cinnamon powder
- Make ready 2 tbsp chopped almonds and pistachios
- Take Silver berk as required
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Instructions to make Green peas kheer:
- Wash and Boil green peas and drain.grind in a grinder and make paste.or make paste with the help of masher as your choice.
- Boil milk in a pan. Add peas paste and mix.
- Boil on low flame till milk reduces to half or till thickens.
- Add mava,cinnamon powder,cardamom powder and sugar and mix everything well. Add some chopped nuts and mix.off the flame and cool down in room temperature. You can keep it also in fridge.
- Serve chilled garnish with chopped nuts and silver berk.
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