How to Make Perfect Green Peas Pulao - Matter Pulao

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The ingredients needed to make Green Peas Pulao - Matter Pulao:

1. Make ready 400 g Basmati rice
2. Take 75 g ghee or oil
3. Prepare 1 tsp cumin seeds
4. Prepare 1 bay leaf
5. Prepare 4 green cardamom pods
6. Prepare 1 cinnamon stick
7. Get 1 large red onion
8. Take 100 g frozen green peas, fresh or thawed from frozen
9. Make ready 100 g chopped green beans, fresh or thawed from frozen
10. Prepare 1 small handful mint leaves, shredded
11. Take 1 handful cilantro (coriander leaves), shredded
12. Get 1 tbsp salt
13. Make ready 800 ml water

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

Steps to make Green Peas Pulao - Matter Pulao:

1. Wash the rice in cold water then soak for at least 20 minutes.
2. Assemble other prepped ingredients.
3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
6. Reduce the heat to low and cook for 10 more minutes.
7. Transfer to a serving platter and garnish with mint and cilantro.

We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). Matar Pulao / Green Peas Pulao.

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