Easiest Way to Make Perfect Easy rice & peas

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The ingredients needed to make Easy rice & peas:

1. Make ready 2 tbsp olive oil
2. Make ready 1 onion, sliced
3. Make ready 1 garlic clove, crushed
4. Prepare 1 tbsp chopped thyme
5. Take 400 ml/14 fl oz vegetable stock
6. Prepare 200 g/7 oz basmati rice
7. Take 4 tbsp coconut milk
8. Get 400 g/14 oz canned red kidney beans, drained and rinsed
9. Prepare Salt & pepper
10. Make ready Fresh thyme sprigs, to garnish

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Instructions to make Easy rice & peas:

1. Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft.
2. Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil.
3. Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender.
4. Stir in the coconut milk and beans, then season to taste with salt and pepper.
5. Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme.

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