How to Prepare Perfect Green peas vada

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The ingredients needed to make Green peas vada:

1. Get 100 gm Dried Green peas
2. Make ready 1 Onion
3. Make ready piece Ginger small
4. Make ready 2 Green chilli
5. Make ready 4 Crushed garlic with skin
6. Take 3 spoon Rice flour
7. Make ready 1 spoon Red chilli powder
8. Prepare As needed Coriander leaves
9. Take As needed Curry leaves
10. Prepare to taste Salt
11. Take As needed Oil

Cuisine Delights My First Event - "COLOURFUL HOLI". Green peas are a great addition to your menu because in addition to their concentration of vitamins and minerals, they also provide the carotenoid phytonutrients, lutein and zeaxanthin, which are known to. Grind the drained black eyed peas, green chillies, cumin seeds and ginger into a coarse paste. Green Peas Masala is a great side dish for chapati,phulka or even pulaos.

Steps to make Green peas vada:

1. Cut Onion and wash and soak Green peas for 8 hours.
2. In mixie Grind Green peas, green chilli and ginger.
3. Mix all the ingredients and do shape. Deep fry shaped vada in oil until golden brown in colour.Now vadai ready to serve.

Grind the drained black eyed peas, green chillies, cumin seeds and ginger into a coarse paste. Green Peas Masala is a great side dish for chapati,phulka or even pulaos. As I have mentioned earlier, mittu loves peas so I take chances to try different varieties with it. Green Gram Beans, Spilt Green Gram and split and skinned green gram Mung or Moong. Both white and green peas can be soaked and then pressure cooked to make delicious curries and soups.

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