//]]> Simple Way to Make Super Quick Homemade Green peas kheer | All Time Recipes

06/10/2020 15:42

Simple Way to Make Super Quick Homemade Green peas kheer

by Ronald Delgado

Green peas kheer
Green peas kheer

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green peas kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Green Peas Kheer: Serve this gorgeous green peas kheer in your next potluck and be prepared with a notepad to write out the recipe and to accept the lovely compliments you will be getting all day. Matar ki kheer or creamy green peas kheer to make the most of seasonal green peas.

Green peas kheer is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Green peas kheer is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook green peas kheer using 6 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Green peas kheer:
  1. Get 250 grams peas
  2. Make ready 1 litre milk
  3. Take 1 cup sugar
  4. Make ready 1 tsp elaichi powder
  5. Prepare as required Dry fruits powder
  6. Take 3 tbsp ghee

A wide variety of canned green peas options are available to you, such as preservation process. Green Peas Kurma A Small Bite. Find here details of companies selling Green Peas, for your purchase requirements. Get latest info on Green Peas, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Green Peas.


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Instructions to make Green peas kheer:
  1. Take all green peas in a grinder and grind it properly.
  2. In a tapela boil milk till it becomes thick half of 1 liter in a pan add ghee and saute peas mixture for 5 mins after sauting properly add milk, sugar, elaichi powder and dry fruits.
  3. Let it boil for other 5 mins cook it till it becomes thick and then serve it hot or cold.
  4. Enjoy!!

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