Steps to Make Favorite Pigeon Peas Bhajia

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The ingredients needed to make Pigeon Peas Bhajia:

1. Prepare 3 cups Pigeon peas
2. Take 2 onions
3. Take 3 garlic cloves
4. Make ready Fresh Coriander
5. Get Dhana jeera spice
6. Take Tumeric
7. Prepare Salt
8. Prepare Chilli if u like

Flavorful Jamaican Rice And Pigeons is easy to prepare. Pigeon peas or gungo peas, cooked in a seasoned coconut. How Pigeon Pea is effective for various diseases is listed in repertory format. It grows in a tropical climate.

Instructions to make Pigeon Peas Bhajia:

1. Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
2. Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
3. Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
4. Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
5. Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
6. Shape the mixture in either balls and flatten them.
7. Heat oil and fry them on medium heat to ensure they cook well
8. Let it cool and enjoy

How Pigeon Pea is effective for various diseases is listed in repertory format. It grows in a tropical climate. Find details of companies Supplying Pigeon Pea, Manufacturing & wholesaling pigeon peas in India. Get Pigeon Pea at best price from Pigeon Pea Retailers, sellers, traders, exporters & wholesalers. The pigeon pea, also called the Congo or Gunga pea, is a widely grown legume with a variety of uses.

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