Steps to Make Super Quick Homemade Peas pulao

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The ingredients needed to make Peas pulao:

1. Make ready 2 cup Basmati rice (soaked before 1 hr)
2. Prepare 1 cup Fresh/ frozen green peas
3. Take 1/4 tsp Cumin seeds
4. Take to taste salt
5. Get 1 Tsp Oil/ ghee
6. Take as needed Water
7. Take 1/2 tsp Garam masala (optional)

Just add some green peas while steaming the rice and voila! peas pulao is ready! Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.

Instructions to make Peas pulao:

1. In a pressure cooker heat oil.
2. Splatter cumin seeds..add rice mix it with cumin seeds.. then add salt peas and pinch of garam masala. Mix it well
3. Add water and cover with lid.
4. 4-5 whistles on medium flame. U can smell the cooked rice.cool down the pressure cooker serve it with gravy sabji.taste is yummy 😋

Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas.

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