//]]> Simple Way to Make Speedy Black Eyed Peas with Cabbage | All Time Recipes

02/10/2020 16:22

Simple Way to Make Speedy Black Eyed Peas with Cabbage

by Christine Green

Black Eyed Peas with Cabbage
Black Eyed Peas with Cabbage

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black eyed peas with cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Eyed Peas with Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Black Eyed Peas with Cabbage is something which I’ve loved my whole life.

Eat your cabbage and black eyed peas and see fortune come your way in the new year. Slice head of cabbage into quarters and separate leaves. Mix cabbage leaves in with beef and vegetables and cook on low heat until leaves are soft but still some what crisp. Many Southerners consume black-eyed peas in hoppin' john, a stew that combines them with rice and bacon or ham hocks.

To begin with this recipe, we must prepare a few ingredients. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Black Eyed Peas with Cabbage:
  1. Prepare 1 lb dried black eyed peas
  2. Prepare 2 cups frozen or fresh bell peppers and onion
  3. Take 16 oz Chicken stock
  4. Get Water
  5. Prepare Cubbed ham
  6. Prepare Tbsp salt
  7. Prepare Tbsp pepper
  8. Make ready Tsp ground thyme
  9. Get Tsp salt-free Tony Chachere’s
  10. Make ready Cabbage
  11. Take 1 red or green cabbage (quartered)
  12. Take Tbsp peppercorns
  13. Make ready Water

What a great way to ring in the New Year with a super easy crock pot meal! This obviously has your traditional black-eyed peas and cabbage, but it also was a. Black-eyed pea cabbage soup is delicious, comfort food anytime. Wonderful for New Year's Day, easy and can be made healthy.


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Steps to make Black Eyed Peas with Cabbage:
  1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
  2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
  3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
  4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
  5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
  6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

Black-eyed pea cabbage soup is delicious, comfort food anytime. Wonderful for New Year's Day, easy and can be made healthy. Black-eyed pea cabbage soup is wonderful for New Year's day or anytime you just want a good soup. My family loves soup and I usually make a pot of soup every week. Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl.

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