Recipe of Perfect Peas tikki

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The ingredients needed to make Peas tikki:

1. Prepare 2 cup Peas(boiled)
2. Make ready 3 Boiled Potatoes
3. Take 1/2 cup Green Coriander
4. Get 1/4 cup Dill Leaves
5. Make ready 1 tbsp Garlic Paste
6. Make ready 1/2 tbsp Red Chilli Powder
7. Take 1/2 tbsp Coriander Powder
8. Get 1 tbsp Fennel Powder
9. Make ready 1 tbsp Cumin Powder
10. Take 1 tbsp Dry Mango Powder
11. Take To taste Salt as per taste
12. Get As needed Oil

And today's post - Peas Tikki or Matar ki Tikki - is something I have been longinggggg to make ! Somehow I usually end up making Beetroot Cutlet or Makai Tikki, but now being December, peas are. Healthy green peas tikki chaat which taste super yummy. The peas tikki are shallow fried till crispy and then served with a yogurt sauce and topped with whole lot of delicious toppings.

Steps to make Peas tikki:

1. In a bowl take all ingredientes, mix well.
2. Make tikki, heat a pan and put these tikki in it. Apply some oil and shallow fry it. Tikki are ready. Serve it with desired chutney.

Healthy green peas tikki chaat which taste super yummy. The peas tikki are shallow fried till crispy and then served with a yogurt sauce and topped with whole lot of delicious toppings. Flavourful green pea tikkis served with sweet chutney, green chutney and fried spinach leaves. Ingredients for Green Pea Tikki Chaat Recipe. Now add onion and corn flour and mix well.

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