Recipe of Favorite Roasted potatoes and peas

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The ingredients needed to make Roasted potatoes and peas:

1. Make ready 4 potatoes, peeled,1/2 inch cubes
2. Make ready 1 1/2 cups frozen peas
3. Take 1/4 cup Extra Virgin Olive oil, good quality
4. Take to taste Dill weed
5. Prepare to taste Italian seasoning
6. Get to taste Onion powder
7. Take to taste Sea salt
8. Get to taste Fresh cracked black pepper
9. Take 1/4 cup parmesan cheese
10. Prepare 1/4 cup vegetable broth

Pop them into lunchboxes or use them to top salads for added texture. Peas are starchy and sweet and are probably one of the more kid-friendly vegetables out there. Roasted potatoes are a staple in my home throughout the year. You cannot go wrong just roasting them in a hot oven with a little oil and salt.

Instructions to make Roasted potatoes and peas:

1. Combine peas and cubed potatoes in a 9 inch aluminum pan
2. Add Olive oil and stir in to coat veggies
3. Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
4. Top with Parmesan cheese and bake at 350° for 45mins
5. Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
6. Serve and enjoy

Roasted potatoes are a staple in my home throughout the year. You cannot go wrong just roasting them in a hot oven with a little oil and salt. Only a smidge better is tossing the roasted potatoes in your favorite pesto with pea shoots, Pecorino and toasted hazelnuts. Heat butter in a saucepan over medium-low. Stir in dill, zest, and lemon juice.

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