How to Prepare Super Quick Homemade Peas Upma

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The ingredients needed to make Peas Upma:

1. Take 1 cup rawa
2. Prepare 1/2 cup peas
3. Make ready 10-12 cashews
4. Make ready 2 tbsp ghee
5. Prepare to taste Salt
6. Make ready to taste Black pepper
7. Make ready 1 tsp mustard seeds
8. Make ready 8-10 curry leaves
9. Get 1 small onion chopped
10. Get 1 dry red chilli

I lived with my brother who, especially back then, didn't like to eat much. We pretty much lived on fast food and Doritos. Peas Rice Upma, best to serve for breakfast with the green chutney or any other chutney of your choice. Make delicious green peas upma for breakfast tomorrow.

Steps to make Peas Upma:

1. Take a heavy bottom pan add 1 tbsp ghee. Add mustard seeds and let them splutter
2. Now add curry leaves and dry red chilli
3. Add chopped onion and sauté till they turn pink.
4. Add peas and cover the pan for cooking
5. Heat 3 cups water and let it boil
6. Dry roast rawa in a separate pan for just 1-2 minutes. Don’t brown it.
7. When water is boiled add it in the pan and add salt and pepper too.
8. Now slowly add roasted rawa but keep stirring continuously. Rawa will absorb the water and will comr like a mass together.
9. Just before it absorbs whole water add the remaining 1 tbsp ghee and switch off the flame
10. Cover the pan for two minutes and then serve hot upma.

Peas Rice Upma, best to serve for breakfast with the green chutney or any other chutney of your choice. Make delicious green peas upma for breakfast tomorrow. Quick & easy to make with lots of protein for you. Perfect breakfast for a busy weekday. Pori Upma is a very delicious evening time snack made with puffed rice, enriched with veggies.

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