Step-by-Step Guide to Prepare Homemade Mushroom peas

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The ingredients needed to make Mushroom peas:

1. Prepare 1 bowl peas
2. Get 1 bowl chopped mushroom
3. Get 1 chilli
4. Make ready 2 onions
5. Get 3 tomatoes
6. Get 2 spoons curd
7. Take 1/2 tsp ginger paste
8. Prepare 1 tsp salt
9. Make ready 1 tsp chilli
10. Make ready 1/2 tsp turmeric powder
11. Prepare 1/2 tsp Kashmiri mirch
12. Prepare 1/2 tsp sabji masala

Mushroom Pea Risotto is savory, creamy, and rich; devour it as your vegetarian main dish or as a side to a steak or fish dinner. Naturally, mushrooms and peas are a stellar combination for risotto. While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce.

Instructions to make Mushroom peas:

1. Grind onion and tomato and ginger and make a paste and fry then and make gravy and add all spices and mix together after that add 2 spoons curd
2. Will add Boiled peas after that cut mushrooms and wash them in warm water and add in gravy if anyone wants can fry mushroom separately and after that add them.

While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

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