Step-by-Step Guide to Make Favorite Mare’s Chicken with Potatoes and Peas

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The ingredients needed to make Mare’s Chicken with Potatoes and Peas:

1. Prepare 30 small round potatoes halved
2. Get 1 pound bone in skin on chicken thighs
3. Get 1 cup seasoned breadcrumbs
4. Prepare 1 onion
5. Take 1 can peas
6. Make ready 5 bay leaves
7. Take 1 tablespoons olive oil
8. Take Salt
9. Take Pepper
10. Make ready 2 carrots (optional)

Instructions to make Mare’s Chicken with Potatoes and Peas:

1. Preheat oven to 400 degrees F
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
4. Put chicken in top of potatoes and carrots and place bay leaves on top
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!

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