Recipe of Any-night-of-the-week Dry peas curry

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The ingredients needed to make Dry peas curry:

1. Get 1/3 cup dry green Peas
2. Take 4-5 chopped Tomatoes
3. Make ready 2 tbsp Oil
4. Get 1/4 tsp mustard seeds
5. Get 1/3 tsp Cumin seeds
6. Prepare 2 cloves
7. Prepare 1/2 inch cinnamon
8. Prepare 2 bay leaves
9. Prepare 1 chopped capsicum
10. Get 3-4 chopped beans
11. Make ready 2 chopped onions (optional)
12. Take 1and1/2 tsp red chilli powder
13. Prepare 1/2 tsp garam masala
14. Get 1/2 tsp turmeric powder
15. Prepare As required salt
16. Take 1 tsp lemon juice

Few days ago when i saw the Fresh green peas in the nearby Indian Grocery store, i picked up a small packet and though we always frozen. An easy green peas curry made using dried green peas which taste super delicious. I make this curry more often than anything else since hubby loves green peas. Dried green peas curry - Hara Vatana.

Instructions to make Dry peas curry:

1. Wash peas and soak 4-5 hour. Then place the green peas inside the cooker cover with the lid and pressure cook on medium to high flame for 6-7 whistles. Then the pressure settles down open the lead and check if the Green peas have cooked properly there will be some water and the peace drain the water and keep the green peas beside.
2. Heat oil in kadai. Now add cumin seeds green chilli, curry leaves, chop capsicum and tomatoes, keep the flame to a loan or seen at turmeric powder, Kashmiri chilli powder, Garam masala and mix the spices very well with the the tomatoes saute for a minute.
3. Ok well until tomatoes and capsicum become a soft now add cooked green peas.
4. Now add lemon juice for a more sour taste you can add dry mango powder some chat masala and black salt can also be added if you want.
5. Mix very well turn off the flame and serve with parathas roti or phulka.
6. Enjoy.

I make this curry more often than anything else since hubby loves green peas. Dried green peas curry - Hara Vatana. Recipe for a simple curry made using dried green peas Green Vatana Curry - a quick recipe using this versatile pulse which is protein and fiber. Gobi matar recipe - an easy and delicious Indian spiced cauliflower and peas dry curry.

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