Steps to Make Any-night-of-the-week Peas Paratha

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The ingredients needed to make Peas Paratha:

1. Prepare 400 gram wheat flour
2. Prepare 100 ml water
3. Prepare to taste Salt
4. Make ready 5 tsp ghee
5. Get 300 gram boiled peas
6. Prepare 1 tsp chilli powder
7. Prepare 1 tsp coriander powder
8. Make ready 1 tsp dry mango powder
9. Take 1 tsp sugar powder
10. Make ready 2 tsp gram flour
11. Prepare 2 tsp oil
12. Make ready 1 tsp ginger garlic paste

Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.

Instructions to make Peas Paratha:

1. Firts of all in a bowl take wheat flour,1 tbs ghee,salt and using water make mild soft dough and keep aside for five minutes
2. Now for filling take pan add oil then add boiled and coarsely grinded peas and cook for 2 minutes
3. Now add all dry spices mention above and cook for 2 minutes
4. Now add gram flour and cook. For 3 minutes this will give filling binding consistency
5. Now take a ball from dough and flatten it now apply ghee and fill the filling of peas inside it and cover it again
6. Now again roll it and flatten it in shape of paratha and now apply ghee on both sides of paratha for cooking it on hot tava
7. Serve hot with chatny or curd and enjoy

Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.

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