Simple Way to Prepare Perfect Peas, mushrooms and pasta

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The ingredients needed to make Peas, mushrooms and pasta:

1. Get 2 Tbsp olive oil
2. Prepare 1 tsp crushed red pepper flakes
3. Make ready 1 small onion, diced
4. Prepare 6 garlic cloves, sliced
5. Make ready 8 oz package mushrooms, sliced
6. Take to taste Salt and pepper
7. Get 1 (16 oz) bag frozen peas
8. Prepare 1 lb. Whole grain pasta
9. Take 2 cups pasta water
10. Take 1 Tbsp butter
11. Prepare 2-3 Tbsp Locatelli Romano cheese

You can still get the depth of flavor from Bring a large pot of water to a boil. Return the mushroom pan to medium-high heat. Pour in the broth and scrape the bottom of the pan with a wooden spoon to stir any browned bits Stir in the peas and maintain a gentle simmer. When the pasta is just tender (consult the package for approximate timing), drain it and put it back in its pot.

Instructions to make Peas, mushrooms and pasta:

1. Cook pasta according to box
2. In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
3. When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy

Pour in the broth and scrape the bottom of the pan with a wooden spoon to stir any browned bits Stir in the peas and maintain a gentle simmer. When the pasta is just tender (consult the package for approximate timing), drain it and put it back in its pot. This simple vegetarian pasta combines the flavors of spring—mushrooms, peas and asparagus—in a luscious creamy sauce. All Reviews for Penne with Asparagus, Peas, Mushrooms and Cream. Looking for pasta recipes, mushroom pasta recipes, leek recipes, quick pasta recipes or easy pasta recipes?

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