Easiest Way to Prepare Favorite Spring Peas

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The ingredients needed to make Spring Peas:

1. Prepare 1 bag Frozen peas
2. Make ready 1 large onion Sliced
3. Make ready Dash sea salt
4. Make ready Dash fresh ground Pepper
5. Make ready 1-2 tablespoons Lemon juice
6. Make ready Oil I used 1 tablespoon of sesame oil

Free for commercial use No attribution required High quality images. This green pasta dish is bursting with spring flavors, including peas, asparagus and fresh herbs. Lemon, pine nuts and parmesan send it over the top! From easy Spring Peas recipes to masterful Spring Peas preparation techniques, find Spring Peas ideas by our editors and community in this recipe collection.

Instructions to make Spring Peas:

1. In a medium hot pan sear sliced onions Add peas, lemon juice, and seasonings Turn heat on low…. Sauté until tender and warm… I use Lemon Juice in my green veggies. I actually helps to keep the beautiful color Unless the veggie is cooked to mush. 😊 Then the veggie will make a great soup😄👍🏼
2. Potatoes are Russet all purpose potatoes Cleaned not peeled Sliced not to thin not too thick Place in a bowl, Drizzle olive oil, over sliced potatoes, Season with salt and pepper With your hands toss to mix.. Pour onto a cookie sheet Bake at 425 degrees for about ten minutes Turn over then continue to cook another 10-15 minutes. Optional: Sometimes I sprinkle finely shredded cheese over the top and place back in oven until cheese melts. You may also like to use with real bacon bits you have cooked. See my sloppy Joe Recipe in my recipes….

Lemon, pine nuts and parmesan send it over the top! From easy Spring Peas recipes to masterful Spring Peas preparation techniques, find Spring Peas ideas by our editors and community in this recipe collection. Early spring garden peas are sweetest just-picked. These peas are hulled from their fibrous shells before eating. Snap peas and snow peas, which comprise a category called "sugar peas.

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