Recipe of Award-winning Peas pulao

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The ingredients needed to make Peas pulao:

1. Make ready 1 cup peas
2. Make ready 1 cup rice
3. Prepare 2 cup water
4. Prepare 1 tsp Desi ghee
5. Take 1/2 tsp cumin seeds
6. Make ready to taste salt
7. Prepare 1/2 tsp black pepper powder

Just add some green peas while steaming the rice and voila! peas pulao is ready! Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.

Steps to make Peas pulao:

1. In a kadhai add ghee then add cumin seeds.now add peas and all spices.mix well.cook for five minutes.now add rice and water.cover it.cook untill rice cooked.serve hot.

Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas.

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