Step-by-Step Guide to Make Award-winning Peas paratha

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The ingredients needed to make Peas paratha:

1. Prepare 100 gm atta(wheat flour)
2. Get 300 gm green peas
3. Take 1 inch ginger
4. Make ready 1 Green chilli
5. Get 1 tsp Hing(asafoetida)
6. Get as needed Refined oil
7. Make ready as needed Water
8. Prepare to taste Salt

Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.

Steps to make Peas paratha:

1. Take flour in a bowl add salt and 1 tbsp of refine oil and mixed it
2. Add water and gently Knead and make a fine dough and keep it aside for 30 mins
3. Grind the peas with ginger,chilli,hing and salt to a fine paste l
4. Now take a trying pan add oil and saute the peas till the rawness absorbed
5. Saute for few mins
6. Take flour dough and make it a medium sized ball
7. Roll the ball with a rolling pin and give it a poori like shape
8. Now stuff the peas inside and spread all over so that it covers the entire space
9. Slowly closed the edge and fold it
10. And roll it gently and give it a paratha shape
11. In a tawa gently fry both the sides applying ghee or oil
12. Fry both the sides equally
13. The paratha is ready to serve

Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.

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