Simple Way to Make Quick Peas pulao

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The ingredients needed to make Peas pulao:

1. Take 1 cup Long grain basmati rice
2. Take 3 tbsp Oil
3. Take 1 tsp Cumin Seeds
4. Prepare 3+4 Cloves
5. Get 5-6 Black peppercorns
6. Get 1 cardamom
7. Take 1 Bay Leaf
8. Take 1 tsp Ginger garlic paste
9. Make ready 2 tsp Biryani Masala
10. Make ready 2-3 Green Chillies (Slit into half)
11. Take 1 cup Peas
12. Prepare 2-3 Lemon slices
13. Take 2 cup Water
14. Take to taste Salt

Just add some green peas while steaming the rice and voila! peas pulao is ready! Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.

Steps to make Peas pulao:

1. At first wash,rinse and shock rice for 30 miuts
2. Heat oil in a pressure pan.add cumin seeds, cloves, black peppercorns, bay leaves cardamom and bay leaf.Let them crackle for a few seconds.
3. Add ginger and garlic paste and fry for 2-3 minutes. - Now add biryani masala and cook for a minute
4. Add green chillies, peas and fry for 3 minutes.. - Drain the rice and add it in the pan alomg with water and salt.
5. Add water and put the lid of the pan. - Cook it for 2 wistile..
6. Let the rice rest for 5 minutes. - Searv hot.our peas pulav is ready to searv.

Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas.

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