How to Prepare Award-winning Peas pulav

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The ingredients needed to make Peas pulav:

1. Make ready 1 cup basmati rice
2. Make ready 1/2 cup green peas
3. Take 1 chopped carrot
4. Make ready 2 bay leaf
5. Take 1 tsp cumin seeds
6. Take 2 tsp ghee
7. Make ready 2 cloves
8. Make ready 1 green whole cardamom
9. Prepare 1 black cardamom
10. Prepare to taste Salt
11. Take 2 cup Water

How to make matar pulao (Green peas pulav). Peas pulao is a delicious one pot rice pilaf. Peas Pulav is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.

Instructions to make Peas pulav:

1. Firstly soak rice in water. Meanwhile Heat a nonstick pan. Add ghee. Then add cumin, bay leaf, cloves,both cardamom. Saute for 1 minutes. Now add peas and carrot.
2. Cook peas and carrot for 4-5 minutes. Now drain the extra water of rice. And put the rice in pan. Saute for 2 minutes. Until rice look like separate.
3. Then add water. Mix it. Boil it. Add salt. Then cover it. And cook for 7-8 minutes. Now switch off the flame. And serve with any kind of gravy sabji.

Peas Pulav is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Green Peas Pulav is a quick, healthy and tasty dish, perfect for your kid's lunch box. Green peas, rice, coconut milk pressure cooked with spices. Instant Pot Matar Pulav or Peas Pulao is a popular recipe from North Indian cuisine made with Peas Instant Pot Matar Pulav Easy Recipe.

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