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25/08/2020 01:03

Recipe of Favorite Aalu peas

by Dustin Klein

Aalu peas
Aalu peas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aalu peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tindy Mattar Aalu Apple Gourd/Round gourd/Tindy Tinda, also called round gourd or apple gourd, a vegetable very popular in South Asia. Aalu Matar (Potato & Green Peas) Gravy/Curry recipe Quick, easy, highly nutritional and tasty gravy. How to Make Kheema Aalu Matar or Hyderabadi Minced Mutton Potato Green Peas Curry at Home from Maimoona Yasmeen's Recipes.

Aalu peas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aalu peas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have aalu peas using 10 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Aalu peas:
  1. Get 2-3 boiled potatoes
  2. Take 1 cup boiled peas
  3. Make ready 2 tomato
  4. Prepare 2 onion
  5. Get 1 tsp red chilli powder
  6. Get 1 tsp coriander powder
  7. Make ready 1 tsp turmeric powder
  8. Take 1/2 cumin seeds
  9. Get As required oil
  10. Take leaves Some coriander

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Instructions to make Aalu peas:
  1. Add onion, tomato, green chilli in a mixture, make a paste.
  2. Cut the potatoes. Add oil in a cooker add cumin seeds, onion tomato paste and saute it.
  3. Add salt, red chilli powder, turmeric powder, coriander powder and saute it.
  4. When leaves the oil add potatoes and water take 2-3 whistles. Add garam masala.
  5. Garnish with coriander leaves.

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